I have a great recipe for you today!
I love me some chips and salsa! And this recipe is soo different than any I've made before.
10 fully ripened Roma tomatoes
8 Serrano peppers
2 medium onions
5 garlic cloves
1/2 bunch of cilantro (about 1 cup, chopped)
salt to taste
Preheat oven to 375.
Quarter tomatoes and onions and place on baking sheet, along with peeled garlic cloves. Cut caps off peppers (make sure to wear gloves!). I got scared and removed the seeds from the peppers, afraid it would just be too spicy! It ended up not being spicy enough....in fact, you could hardly taste the peppers. SO, I would leave at least half of the peppers alone and seed the rest.
Now pull out your food processor and combine cilantro, salt and cooled ingredients. (I had to do mine in two batches)Pulse until it reaches a texture you like! I made mine restaurant style.
Refrigerate for at least 2 hours, overnight is best! And serve with chips, on tacos, enchiladas, omelets...you get the idea!
Happy Labor Day, Friends!!!!