Crispy Southwest Chicken Burritos

For a little Moe's at home, you gotta try these! I found this recipe on Pinterest, tweeked it a bit, and we have enjoyed every delicious bite.

Ingredients:
2c. Spanish Rice (add 1 can. of diced tomatoes) prepared
2c. Cooked, shredded chicken
1 can black beans, rinsed and drained
1/2 bell pepper, chopped
1 can sweet corn, drained
1/4c. fresh chopped cilantro
juice of 1 lime
2 tsp. chili powder (substitute 1tsp. cayenne for 1tsp chili powder for added spice)
1 tsp. cumin
1/2 tsp. garlic salt
2c. shredded cheese (i used a fiesta blend)
sour cream

8 soft shell taco size tortillas
cooking spray

Directions:
Mix all ingredients except cheese and sour cream.
Spread cheese on tortilla, lay dollop or two of sour cream on top of the cheese, then add about 1/2c. of mixture on top and press down.
Roll tortilla, burrito style.
Spray tortilla with cooking spray.
grill on skillet on each side until crispy and golden

Enjoy a fresh, delicious burrito!

I served mine with this 5 layer dip and chips

Let me know what you think!!!