Monday, April 30, 2012

Crispy Southwest Chicken Burritos

For a little Moe's at home, you gotta try these! I found this recipe on Pinterest, tweeked it a bit, and we have enjoyed every delicious bite.

2c. Spanish Rice (add 1 can. of diced tomatoes) prepared
2c. Cooked, shredded chicken
1 can black beans, rinsed and drained
1/2 bell pepper, chopped
1 can sweet corn, drained
1/4c. fresh chopped cilantro
juice of 1 lime
2 tsp. chili powder (substitute 1tsp. cayenne for 1tsp chili powder for added spice)
1 tsp. cumin
1/2 tsp. garlic salt
2c. shredded cheese (i used a fiesta blend)
sour cream

8 soft shell taco size tortillas
cooking spray

Mix all ingredients except cheese and sour cream.
Spread cheese on tortilla, lay dollop or two of sour cream on top of the cheese, then add about 1/2c. of mixture on top and press down.
Roll tortilla, burrito style.
Spray tortilla with cooking spray.
grill on skillet on each side until crispy and golden

Enjoy a fresh, delicious burrito!

I served mine with this 5 layer dip and chips

Let me know what you think!!!

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